BBQ Beef On a Ciabatta Bun with Apple Peacan Salad

I have to post this so I remember to make this again.

8am-cube beef (4lbs) big cubes, toss in crock pot with 1 can of bxxr, 1 cup brown sugar, 1 cup of ketchup, 1/2 cup cider vinegar, 1tsp chili powder, splash Worcestershire sauce, salt and pepper to taste and one onion chopped up in pieces big enough to pull out later (I think onions are yucky but they do add flavor).
Put on high.
Go have fun.
4pm-shred beef with 2 forks. Put back in sauce.
Slice buns.
Toss salad.
Serve and enjoy.
This was delish. One of meals you can't stop eating. Perfect with the ciabatta bun, it soaked up the juice and didn't get soggy.
My mouth is water for it already.
Can't wait for leftover lunch tomorrow!


Niki said...

What's "one can of bxxr"?

Jerri-Lea said...

We use rootbxxr :) and the girls love to have their buns toasted with garlic spread...and a bit of coleslaw.