This was a little gift that I gave myself early.
Have you heard about it?
The recipes are intense.
I have baked each day since I brought that book entered my kitchen.
Thursday- chocolate wafers
Friday- fleur de sel caramels
Saturday-fleur de sel caramels
Next......to try.......chocolate fleur de sel caramels.
The recipes are not from home ec class (sorry Noreen!)
but will knock the socks off a beginner baker like myself. Great directions with find-able ingredients.
I will share my fleur de sel caramels adventure on Friday!