Gourmet Brownie Bites

I recently treated my self to this...I still have undecided feelings about baking with silicone. It works well enough but it is plastic and a little wobbly for my little hands. It worked really well for making the chocolate tops and I do like how easily it cleans.

Here is a super brownie recipe that makes just enough to fill up all these holes, don't you just love it when you use up ALL the batter! Be prepared for 2 dozen yummy bite size delights!
Here is the recipe

Best Brownies

Prep Time: 25 Minutes Cook Time: 35 Minutes
Ready In: 1 Hour Yields: 24 servings
INGREDIENTS:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa
powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened
cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

DIRECTIONS:
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

The Nana's 60th birthday is just around the corner and I'm trying to think of all her favorite things to bake up. She doesn't want a party but Yoda and I want to make her feel special and remind her how loved she is. Nana loves her chocolate brownies and I just might be able to personalize them with these yummy chocolate "D's".

Do you know Nana? Please help Sassy compile a list of her favorite things!