Blueberry Bran Pecan Muffin Recipe
2 c all purpose flour
2 c boiling water
1tsp salt
1 cup cooking oil
2 cups sugar
4 eggs
4 1/3 cups buttermilk
5 cups flour
4 cups bran
3 tbsp baking soda
2 cups blueberries
pecans (optional)
1. Combine cereal, water and salt.
2. Cream oil and sugar beat in eggs one at a time.
3. Stir in buttermilk. Add to cereal mixture.
4. Add flour, bran, baking soda, blueberries and nuts.
Mix. Store in a covered container in fridge. Let stand overnight.
*Bake at 400 for 20 minutes. Makes 6 dozen.
I am not going to tell how many of these muffins I ate today, oooh, they are yummy! The batch is huge but are always a hit and nice to share with family and friends. The pecans really make the muffin in this recipe!
3 comments :
Okay, our craft-radar spidey senses must be tingling because the girls and I whipped up Lemon Poppyseed & Blueberry Muffins yesterday!
hope you had a wonderful christmas and new year!
i love the new jewels!!
I need you to email me your favorite picture of the sprout i want to make something for you!
Some of us aren't as skinny as you :-), and like to make lower fat versions of muffins to stick to our New Years Resolutions. Have you ever tried to make them with - gasp - applesauce instead of oil? Just wondering....Dena
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